|
Few thrills are as exciting as the sudden whir of a bobwhite covey rise, especially to a hunter. You may be fortunate enough to have a dependable dog allowing you to get set while he holds a beautiful point. Even so, when the birds burst forth in all directions, your eyes tend to blur, your heart pounds, your palms sweat-- in spite of this you recover to fire away and claim your downed bird or birds, depending on your accuracy. Often you are accused by your partner of claiming birds you did not hit; however, we know it was your partner that missed, not you.
The bobwhite quail has become important to the economy of Mississippi. Though no exact figures are presently available, it is estimated that several million bobwhite quail are annually being produced in the state. These quail are used on private and public hunting preserves, for wildlife release, and for commercial meat sale purposes.
State and federal wildlife agencies have done an excellent job of preventing rapid depletion of wild game. In recent years, however, finding a place to hunt has presented a problem. Since about 75 percent of the nation's land is privately owned and more land is being used daily for industry needs and highways, along with the pressure from a population increase of over 5,000 a day, the hunter of today faces a problem of finding no place to hunt. And this problem will be even greater for future hunters. The solution lies in the hands of landowners who are interested and who have the ability to operate private and public hunting preserves successfully as a supplement to areas provided by state and federal game agencies.
This circular is designed to assist those who have already ventured or who may venture info raising game birds in an effort to supply the growing demand by hunting preserves and restaurants and for wildlife release. There are many ways of raising bobwhite quail. We present our opinions based on your experiences and our contacts with you growers concerning management and health problems. Take the information in this circular, adapt to your situation, and, most of all, use plain old common horse sense "You'll be a successful bobwhite quail producer."
Your local Soil Conservation Service personnel will be of invaluable assistance regarding best use of farm land to naturally propagate bobwhite quail or released quail. And local ASCS (Agricultural Stabilization and Conservation Service) personnel will provide information of any financial assistance avail-able for wildlife establishment and conservation.
Without proper feed and cover, no amount of stocking with pen-reared birds or attempting to improve the present quail population will result in good quail populations. Spend a little time and money, contact agencies for assistance, and plan ahead for improving quail habitat--nature will do the rest.
ACKNOWLEDGMENT
This publication is adapted from Clemson University Circular 514, authored by Walter S. Walker, Associate Professor of Poultry Science.
It is far cheaper to prevent diseases than it is to treat them. Often there are no proved treatments available; and even where treatments are available, there is no guarantee they will work. Good management is the answer to the problem.
Always remember that quail are living beings, that you have stressed them by taking them out of their natural environment, that you have crowded them into close quarters, and that in so doing they are 100 percent dependent on you, the producer, and that you alone make the business a success or failure. When you accept this concept, you will then have the right perspective to succeed at quail raising.
Laws and Regulations
There are certain rules, laws, and regulations applicable to bobwhite quail rearing and marketing in Mississippi. For information and details contact local game wardens or the Mississippi Wildlife, Fisheries and Parks, 2906 North State Street, Jackson, MS 39216. These personnel will help you in any way they can. Contact them before purchasing bobwhite quail or quail eggs for commercial production.
Assistance Available
Your local county agent will gladly advise you as to planting dates and sources of plants suitable to encourage natural propagation. Extension personnel also can supply free pamphlets on rearing quail and assistance with quail management or health problems.
Many producers contract a year or two ahead for the sale of their birds or eggs. Such contracts are excellent, but usually come only to those who have proved they will provide the quality bird desired. If you expect customers to return, you must provide what they want, or else convince them they have a need for what you have produced.
Ending the production year with mature birds on hand, other than selected breeders, is not desirable. You cannot justify the expense of carrying these birds over to next season. Too many producers are losing money because of failure to market all of their birds.
Here are some suggestions to assist you with marketing.
Everyone does not desire the same type of bird; what one refuses another may want. If you receive two consecutive refusals from a prospective customer and are satisfied you have produced a desirable bird, you may be dealing with bargain hunters.
Produce a good bird and demand a good price with a clear conscience. Don't give a prospective buyer the impression you are apologizing for your asking price; let the customer feel an apology is due for paying so little.
A thought: "Every time you undersell your product, you are setting its future price."
The following suggestions help with selection of the best breeding stock:
The Mississippi Game Bird Association or Southeastern Game Bird Breeders and Hunting Preserve Association can advise you of dependable sources. Join these associations, you will get to know other breeders throughout the region. Locating a source of birds in your own area is always best since the birds are acclimated and are exposed to your environmental conditions and problems.
If you plan to buy birds or eggs --
If you plan to keep birds from your own stock (this is most advisable), select those that show best growth, stamina, and feathering. Save birds from your earlier hatches each season prior to peak production. These birds usually are stronger, healthier, lay more eggs, are more resistant to disease, and have fewer blowouts during egg production.
Always save more birds than needed for breeder selection. This allows for continual culling of undesirables as they appear and still gives the number of breeders desired. Having a few extra cocks and hens is advisable so you can quickly replace an infertile male or nonproductive hen.
The type breeder desired is determined by the market. Larger birds are desired for table meat, but may not make good flyers. Some hunting preserves, however, use these slow flyers for beginners and poor shots A smaller bird (around 6-7 ounces) is desirable for the hunting preserve catering to experienced hunters. This size bird is more active and moves faster. Larger birds do not lay as well as smaller birds of the same species.
For those who carry the same breeders over for 2, 3 or more years, close observation and culling should be carried out throughout each laying season. Using the same breeders for more than one laying season can lower egg production, fertility, and hatchability with weaker offspring, and less disease-resistant birds.
With small breeding operations it is often advisable to introduce unrelated breeder stock at least every third year to prevent inbreeding problems. You may exchange males with another breeder who has an unrelated strain, purchase new birds, or buy eggs and raise your own new blood line. When bringing in new stock, it is advisable to quarantine these birds for 3 weeks before placing with your stock. Then you can observe them and eliminate any appearing to have a disease. Purchasing day-old unrelated chicks or eggs from unrelated stock is highly recommended for introducing new blood into your breeder stock.
Some large producers do not drag out egg production. Shortly after peak production is reached, they cut off production. They report that after peak production hatchability tends to get poorer. As an individual producer you must determine whether cutting off production is a good practice to follow. Often, because of their individual attention to management, smaller producers surpass achievements of larger producers.
The last, but not the least important, suggestion is to have your breeders blood tested each season, prior to egg production, for pullorum typhoid disease. Waiting to test until the birds are laying affect egg production. A number of approved and qualified testing agents are located throughout the state. Their names and addresses are listed annually by the Mississippi Poultry Improvement Association. Most chicken hatcheries have these lists, as do county agents and Extension poultry specialists at Mississippi State University. The cost for this work is very reasonable if you live near one of the qualified testing agents. However, a producer willing to take a few hours' training can do the blood testing. If you want to qualify for this work, contact the official state agent, National Poultry Improvement Plan, through your local county agent. Necessary arrangements can be made for a visit to the farm for instructions and required procedures.
Indoor Breeding
Indoor breeding allows the use of artificial light to induce preseason and year-round egg production. If you prefer this program, a 17-hour day is recommended. All-night lighting does little to increase egg production. However, some do find it helpful in preventing the birds from flying as much and injuring themselves. Generally lights are used beginning in December to induce preseason egg production in January. Caution never reduce the total amount of light during the laying period. Reducing light time will reduce egg production. If year-round production is desired, using a 17-hour day is the simplest procedure. Time clocks are inexpensive and can be used to turn the light on and off.
Continuous egg production or preseason production results in production during the winter. For best egg production results, the breeders need to be penned in an area where the temperature can be controlled. Keep the temperature during the winter 60ºF or above and during the summer below 85ºF.
Observe the birds closely and keep records. If breeders fail to mate, replace the cock. Egg fertility is also a method of checking mating performance. When quail are paired, this is simple, but in colony breeding it is more difficult to pick out infertile cocks. If an individual hen continually lays soft-shelled eggs, replace the hen. But if a number of hens lay soft-shelled eggs, contact your feed supplier and arrange to adjust nutrient profile in the breeder diet. You may consider topdressing the feed with pullet-sized oyster shell as a temporary solution.
Outdoor Breeding
If you have outdoor breeding pens, it is best to place the open ends facing south for sun and warmth. Also enclose the area with a wire fence for protection from dogs, skunks, weasels, cats, and other animals (including two-legged ones).
Protect breeders from general disturbances caused by laborers, children, and curious visitors. Any disturbance may cause them to injure themselves; injury leads to cannibalism, influences egg production and mating (fertility).
Visit the birds several times daily to be sure feed and water are present. Lack of either can, and usually does, lead to greater and costlier problems. Remember a penned bird cannot hunt for food and water as nature teaches it to do; you must provide this. The bird, not by choice, is 100 percent dependent on you.
Pest and Disease Control
Check the birds regularly for lice or mites. A small dusting box containing sand mixed with an effective insecticide works well. Every time birds are handled, dust them with an insecticide. At present, permethrin dust is effective. Periodic spraying of the birds with the proper concentration of permethrin provides excellent control of external parasites. Insects develop resistance; therefore, check with your county agent as to what is best in your area at the time the insecticide is needed.
Control rodents with anti-coagulant baits, and screen out sparrows or other birds where possible. They not only are a source of mites and lice but also transmit diseases to breeders, frighten the birds (causing injury and lowered production), contaminate them, and eat a lot of feed.
Sanitation is a must throughout your entire program. Clean water troughs daily, water jars at each refill, feeders at least once weekly, and maintain a general cleanup.
Do not store mixed feed for longer than one month ahead of needs. It may become moldy, lose quality, and become harmful to the birds, especially if improperly stored.
Do not allow your labor to raise fowl of any type. They can transmit diseases from their hands to your birds. This source of disease is often overlooked by quail producers.
Keep visitors out of the breeder pens and areas. For some, this may be hard to do, but it will save you problems in the future.
Egg Production
The number of eggs per hen will vary, depending on breeder characteristics, breeder selection, and your general management program.
| Normal mating season (no artificial light) | 50-100 eggs |
| Normal mating season (artificial light - 17-hourday) | 70-150 eggs |
| Preseason or year-round production (17-hour day or all-night lights) |
150-200+ eggs |
When using artificial lights, remember never to decrease the total hours of light per day during the laying season. If you decide on a 17-hour day, this means more hours of artificial light when the days are short and less when the days are long, if your breeders are exposed to daylight.
Some of you will constantly exceed the guide above because of improved birds and your attention to management. It is extremely hard to arrive at a figure to use as a guide in the bobwhite quail business. More attention to breeder selection results in increased eggs per hen each season. Improved feeds also boost production, and more attention to management adds to total production per bobwhite each year.
Observing the following tips will help you get better quality eggs:
Incubation
Improper adjustment of the incubator and careless egg incubation can ruin all plans. The following pointers may serve as reminders of correct incubation procedures:
The following is a guide for incubator settings; this is only a guide. Follow the manufacturer's recommendations if they are given for quail. Note the difference in the temperatures listed for still-air and forced-air incubators. Forced-air incubators are those with internal fan air circulation. Still-air incubators usually have very small capacities, up to 50 quail eggs. In these, the thermometer bulb is located near the tops of the eggs without touching them.
| Period of incubation | 23 days | |
| Incubator temperature (at set) | Forced-air Still-air |
99.75 - 100ºF 102ºF |
| Humidity | (at set) (at pip) |
84 - 86ºF wet bulb 90 - 94ºF wet bulb |
Initially, following the manufacturer's recommendation on temperature and humidity settings is very important. After a few hatches you may find you need to vary from the manufacturer's guide for best results. More quail raisers have problems with humidity than with temperature.
If the incubator has multiple trays, operate it with all trays in position all times (whether with or without eggs) to maintain proper temperature and humidity readings.
For continuous incubation or where trays contain eggs of various stages of incubation, a temperature setting of 100ºF and a wet bulb reading of 90ºF work satisfactorily.
Move the eggs to the hatcher on the 21st day of incubation. A temperature of 99-100ºF and relative humidity of 90-94ºF W.B. is recommended for hatching. No turning is practiced after the 19th day. Hatchability of total eggs set should be 75-85 percent.
| Number of Days | |
| Bobwhite quail | 23 - 24 |
| Japanese quail (Coturnix) | 17 |
| Pheasant | 23 - 28 |
| Chukar partridge | 23 - 24 |
| Wild turkey | 28 - 30 |
| Mallard duck | 28 |
| Muscovy duck | 35 - 37 |
| Goose | 30 - 34 |
| Guinea Fowl | 28 |
| Bantam Chicken | 21 |
Common Causes of Poor Hatchability
Clean Brooding Area
First, thoroughly clean the brooding area. This includes walls, ceiling, floor, wire, and all equipment. One of the best aids is strong water pressure to knock down dust, waste material, cobwebs, etc. Take all equipment outside and wash, clean, and disinfect. Leaving this equipment out in the sun is very beneficial; the sun is one of our best disinfectants.
After thorough cleanup, and only then, use a commercial disinfectant on the walls, ceiling, wire, and floor. Using a disinfectant before cleanup is a waste of money; you cannot disinfect a dirty area.
Use Moisture-Absorbing Litter
Put moisture-absorbing litter on the floor. Do not use litter that has been used for any previous fowl. And do not use sawdust or hardwood shavings. Sawdust and hardwood shavings can allow mold and fungus spores to develop and results in respiratory problems. Chick quail also commonly eat sawdust, which is not desirable. Pine shavings and builder's sand are the most commonly used litter materials. Provide at least a 2-inch deep layer of litter in the brooding area. Keep the litter dry; wet litter promotes many undesirable problems like internal/external parasites, eye damage from ammonia, molds etc.
Types of Brooders
Various makes, models, and capacity brooders are available. Your plans now and for the future are governed by what type you use. Take time to plan your future desires regarding quail before you purchase equipment. Poultry and game bird equipment suppliers can give you information on the various types of brooders. Be sure to purchase a type that is easily and accurately adjusted.
Brooding Temperature
Brooders should operate at least 24 hours before arrival of the chicks. This gives you sufficient time to make necessary adjustments, repairs, or replacements, and takes the chill off the brooding area. Be sure each brooder is operating according to manufacturer's directions. Check temperature at the outer edge of hover brooders and at approximately 1-inch above litter. The correct temperature is very important to the health of the chick quail.
| First Week | 98 - 100ºF |
| Second Week | 95ºF |
| Third Week | 90ºF |
| Fourth Week | 85ºF |
| Fifth Week | 80ºF |
Always observe the chicks to see if they are comfortable. If they tend to pile up or crowd near the center of your heat source, more heat is needed. If they stay way out and do not go under the center, it is too hot. They should spread out comfortably under the brooder in a circle from the center out.
Time will vary as to how long heat should be provided. In warm weather, after a month, only night heat may be needed. Any time quail are sick, heat should be provided regardless of weather. A sick quail usually acts chilled; but by providing heat you help the bird overcome the problem and lose fewer birds.
Use brooder guards the first few days to prevent the chicks from wandering too far from the heat. An 18-inch high corrugated cardboard guard closely encircling the brooder is sufficient to contain wandering chicks. Many producers move the guard on the third day until it is 4-5 feet larger in diameter than the hover. Normally, the brooder guard can be removed after 5 days. Again, judgment on your part, according to your conditions, should determine what is best.
Before the chick quail arrive provide feed on rough cardboard flats or paper towels. Do not place feed on slick material, it can cause the chicks to be spraddle legged. Have at least two feeding and watering areas per pen, and place them close to the brooder so birds do not have to be chilled when eating or drinking. Place clean fresh water in water jars the day before chicks arrive. The brooder heat (which should be on 24 hours before the chicks' arrival) takes the chill off the water and prevents shock. Birds fresh out of an incubator can be overly chilled by drinking cold water. Marbles or clean pebbles in the water troughs attract birds to the water and prevent the drowning.
Provide Enough Space
Provide sufficient floor, feed, and water space. Overcrowding and lack of feed and/or water availability can result in serious problems. Never have fewer than two feeding or drinking sources per pen of birds. The amount of floor space needed is shown in the guide below. However, conditions may require deviating from these recommendations. Experience dictates what is needed.
These guidelines help keep you from varying too far from the normal. Due to different conditions and different management on each farm, what works well for one quail producer does not necessarily work well for another.
| 1-10 Days | 10 Days to 6 Weeks |
6 Weeks to 14 Weeks |
|
| Floor space | 5-10 birds/sq. ft. | 1-2 birds/sq. ft. | 1-2 sq. ft./bird |
| Feed space | .5 in./bird | 1 in./bird | 1.5 in./bird |
| Water space | 2.5-gal. founts/ 100 birds |
1 linear ft./ 100 birds |
2 linear ft./ 100 birds |
Debeaking
One of the major problems of rearing quail in confinement is cannibalism (see section on "Cannibalism"). Debeaking is removing the tip of the bird's beak so that the beak ceases to be a puncture tool and, at the same time, becomes an ineffective tweezer for pulling small feathers. Quail debeaking is commonly performed with nail clippers, scissors, and electric debeakers.
Debeaking can be done on schedule or as needed. Debeaking at day old by snipping off about one-fourth of the upper beak (from tip to nostrils) prevents early cannibalism but has to be repeated every 2 or 3 weeks. Be careful with snips not to split or crack the beak. If producing birds for shooting preserves, debeak with nail clippers or scissors. Birds should have natural beaks when released, both for looks and, if unharvested, for survival in nature.
With an electric debeaker birds can be debeaked at 1 day of age or later when needed or at convenience of operator. Remove about one-half of the upper beak measuring from tip to nostrils. This is usually sufficient for the life of a meat-destined bird although if picking reoccurs, a second debeaking may be necessary. Sick or weak birds should not be debeaked; stress will make the problem worse. Be sure the depth of feed is increased for 6 days after severe debeaking. The bird's beak will be sore, and, if hit against the bottom of the trough when feeding, the bird may not eat as it should -- another stress.
Provide proper ventilation and avoid drafts. Always provide ventilation to eliminate stale air, ammonia, dust, and moisture and at the same time provide fresh air. Any time you detect ammonia at your height, it is much more severe at the birds' level. Eye damage and respiratory problems, as well as poor working conditions, result. In other words, "If your house smells, so does your management."
Brooding Schedule Guide By Age
24 hours before removal from hatcher
2 hours before removal from hatcher
At hatch
1-7 days
7-14 days
14-21 days
21 days and after
5-6 weeks
Management During Grow-Out
These suggestions aid in successful grow-out:
Wire floored pens can be made in sections. Wired sections allow dropping removal when necessary. The height of the wire floor should be at least 4-6 inches above the ground. Keep the width of floor supports as narrow as possible to prevent buildups of droppings on the top edges. The purpose is to separate the birds from the droppings and thus, reduce the incidence of more common health problems. The height of the pens is governed by what is convenient.
Check the birds only as often as necessary to ensure that feed and water are available. Check also at these times for any evidence of health problems.
Place birds designated for release in flight pens one month before release. Birds are considered mature at 16 weeks of age.
Flight Conditioning
Hunting preserves demand a strong, aggressive, fast bird. To get this type bird, you must condition the bobwhite quail. Allow the bird to preen and condition itself as it would in nature, but while still in captivity.
Flight pens require dirt floors, well-drained soil, ground cover, feed, and water throughout the area. Ideally, widths are 12-15 feet and lengths are in excess of 40 feet. A 12- x 12-foot catching area is needed in each pen. Pen height must permit entry of a tractor to turn soil in pens. Feed stations are designed to prevent rain from wetting and ruining feed. Place feed and water stations on wire stands.
Prevent birds from scalping and injuring themselves when flying, by covering the top sides and ends with open-weave mesh, burlap or cheesecloth. Open-fiber or nylon mesh allows maximum ventilation and light while safely confining the birds. The ends of the pen must be marked with sacks or similar material so the birds know the limits of the flight area.
More than one flight pen allows for bird rotation, which helps avoid a buildup of health problems.
Locate flight pens away from dogs and people. Isolation, not pen length, is the key to having a flighty bird.
When not in use, frequent deep plowing of flight pen soil is recommended. Plowing exposes the soil to the sun and improves disinfecting.
Planting a crop in the flight pen for additional food and cover is practiced successfully by some producers. The crop must not keep out too much sunlight. If the ground is shaded and remains moist for long periods, buildups of molds and various internal parasites, such as worms and coccidia may occur. Food poisoning (botulism) is more common in shaded moist pens, particularly if grain is scattered on the ground.
Do not overcrowd the flight pen. Two square feet per bird is a minimum allotted space for flight-pen birds.
Do not sell nonflight-conditioned birds to hunting preserves unless requested. Nothing is more disgusting to an experienced hunter than having sluggish, wobbly, bob-tailed quail attempting to fly on a covey rise. Hunting preserves may want a few of these birds for the beginner, but mostly, they want the fastest thing on wings.
Many known and unknown factors cause stress. Any factor that weakens the body defenses is a stress. Of the known stresses, some are considered necessary and others unnecessary. Among those considered necessary are debeaking, vaccinating against various diseases, and handling or moving birds. Unnecessary stresses most commonly seen are overcrowding, inadequate food and/or water space, and improper brooding. Raising birds year after year on the same ground does not create a stress as such, but it does permit disease-causing agents to build up in the area -- thus increasing the chance of disease outbreaks when stress does occur. Stress increases the bird's susceptibility to diseases.
A producer striving to keep stress and poor management at a minimum is well on the way to controlling a disease problem. A game bird operation of any size cannot be run in a haphazard manner. It requires close, regular supervision. The owner must recognize early symptoms of disease problems and seek help from qualified persons when necessary.
Identify a problem before you try to treat it, and follow instructions given by a disease diagnostician. Excessive treatment with drugs is harmful to birds and expensive. Once birds become overtreated and start dying from the effects, there is little that can be done.
Avoid constant unnecessary use of drugs. Indiscriminant use of drugs and antibiotics can allow development of drug resistant strains of disease organisms.
Disease Prevention Tips
Preventing disease is more economical than curing disease. Treatment of a specific disease is not always effective or possible. It is costly, and often experimental since little research specific to quail disease problems has been performed.
The following general management recommendations can help prevent disease. Many have been mentioned before in this circular in relation to management. But repeating -- good management and disease prevention are synonymous.
For those who must visit, prospective buyers or health and management advisors, provide plastic boots or pans containing disinfectant for shoes before entering the pen area.
Disease prevention is not easy, but it is the best and cheapest in the long run. You must be on your toes and willing to use some elbow grease if you plan to prevent disease. Take care of seemingly unimportant small details; otherwise, they will develop into big problems.
You will not prevent all disease problems from occurring on your farm. However, by following the advice of experienced people and keeping up with changing times and situations, you experience fewer disease problems.
Drug Usage
Drugs are often misused, overused, and inappropriately used. Never attempt to substitute drugs for good management. Drugs are necessary and should be used, but only according to a diagnostician's recommendation.
Guessing your way through a disease problem is likely to be a costly and drastic approach. Early and accurate diagnosis of a disease, followed by a specific treatment, is essential for speedy and satisfactory recovery.
Many drugs do not specify quail treatment levels. A diagnostician can advise you of the best drug and level of treatment for a specific problem. Continuous medication is not normally recommended. Overuse of drugs can cause more losses than the disease; sometimes no drug is the best treatment from a practical and economical standpoint.
Some conditions may justify periodic use of a specific drug for a specific and recurring problem. Using medications is done only on the advice of a diagnostician. Usually management changes can reduce or prevent constant recurrence of many quail diseases.
Remember; it's OK to use the shotgun treatment method when hunting birds but never when dosing them. Always know-what you are treating, why you are treating, and how long to treat for best results with drugs. Diagnosticians are best equipped and qualified to provide this information.
Ways to Administer Drugs
After determining that a drug is necessary for prevention, control, or treatment of a specific health problem, you must decide the best method of administering that drug. Most available drugs are produced in several forms -- injectable, water-soluble (liquid or powder) and feed grade additives.
Three common methods of administering drugs, along with a few pros and cons of each, are as follows:
Injection
You get an accurate measure of the dose using this method, and the response to the treatment is within 24 hours if the drug is effective. However, from a practical standpoint this is the least desirable method. It requires handling each bird, more labor, more time, and likely injury to birds during the catching and handling process.
Injection is normally used only in cases of extreme daily mortality where practicality must be overruled to save the remaining birds.
Water
Drinking water solutions are the most practical method of giving a drug. Response to the treatment is usually seen within 3-4 days.
It is very important to follow the drug manufacturer's directions. Don't give 4 tablespoonfuls when the recommendation calls for 2 tablespoonfuls. Some get the idea that twice the recommended dosage is twice as effective. It is not; it may well do more harm than no drug at all.
With water medication, always consider the environmental conditions at time of drug administration. Birds consume two to three times the volume of water per day at 85ºF temperature and above than they do when the temperature is 75ºF or below. This caution is particularly advisable when using sulfa drugs.
Feed
This method may be used, but results are slowest by this route -- usually 5-8 days. When administering a drug for long periods, this method is commonly used. It is a route used when treatment is advised but is not an emergency.
A few problems many bird raisers face when wanting to use feed as a route of drug administration are as follows:
When your birds experience a serious problem, use a laboratory where equipment, trained personnel, and experience are available. You may guess right in the field about an evident problem, but a less obvious problem can be overlooked unless special tests are conducted at a diagnostic laboratory.
Much is still unknown and unsolved in diseases of quail. Advances are being made daily in methods of treatment and management. Diseases too are also advancing; new ones replace solved ones, and resistant forms of the old diseases provide a daily challenge to research workers. The need for more research is great.
"When you think you have the disease problem well in hand and you become complacent in your management and sanitation, look out; nature is about to teach you a lesson."
Little space is be devoted in this circular for discussion of specific diseases and infernal parasitic problems. However, the following diseases and parasitic problems are the most prevalent and need some discussion; there are many others that can also affect quail.
Ulcerative Enteritis (Quail Disease)
This is the most common and destructive disease of captive reared quail. Losses in young birds may reach 100 percent if not controlled. It is most commonly seen in ground- or litter-reared quail, but can occur in wire-reared birds. It is caused by a bacterium found in the intestinal tract.
If all birds on a given farm were inoculated with the disease the same day, the peak of mortality would occur in 5-14 days. However, this is not the normal situation. Since individual birds usually contact the disease organisms over a period of time, some mortality may occur almost continuously.
A laboratory diagnosis is best and is usually free to residents of Mississippi when performed at state supported laboratories. Take a few sick-appearing birds and a few that died during the night to the laboratory.
You can identify ulcerative enteritis yourself by opening a sick or dead bird. Usually, ulcers are observed on the internal surface of the small intestine. Secondary infections may also be present but are difficult to identify; thus the laboratory examination is still the best and most accurate.
Disease is usually transmitted by ingesting contaminated droppings. Recovered birds can remain be carriers of the organisms and serve as a source of infection for uninfected birds. Isolate known infected stock from uninfected stock.
Pens, cages, and particularly ground or litter runs may remain infected over a long period of time. Thorough cleanup of premises is essential to prevention. Raising birds on wire is usually effective in helping to prevent the problem, but is no guarantee that the birds will not be affected.
Treatments vary in effectiveness according to prior management and sanitation practices on the farm. Under unsanitary conditions, even the most effective drugs can be overwhelmed. Resistant disease organisms may also develop on a farm after misuse of one drug over a period of years.
Coccidiosis
This internal parasite affects the digestive tract of quail. When the lining of the intestines is invaded, the birds go off feed, become weak-legged, pale, and can die if not treated.
Coccidiosis normally attacks birds at the age of 2-6 weeks and birds that are on litter or ground environment. Older birds usually are more resistant to the problem even if immunity has not fully developed. And if they do contract coccidiosis, it is not as severe as in younger birds.
Preventing coccidiosis from becoming a problem is basically a management job. Wet litter and buildup of droppings around waterers and feeders is a common source of overwhelming infections. Wire sections made to hold feeders and waterers aid greatly in prevention.
All litter- and ground-reared birds are exposed to coccidiosis; however, quail will develop immunity to the problem. Whether or not the birds get sick from exposure is directly related to the sanitary condition of the pen. Where conditions are clean, the exposure is less severe and the birds develop immunity without getting a clinical case of coccidiosis. Unsanitary conditions often result in clinical cases that are treated at high medication cost and loss of birds.
Some feed companies put a drug in the feed to prevent coccidiosis (commonly called a coccidiostat). The coccidiostat is designed for use under good sanitary conditions. It is designed also to allow birds limited exposure to coccidiosis so they will develop immunity without becoming overwhelmed and getting sick.
The idea is to develop immunity early, without a clinical case or loss of birds. Whether you are successful in accomplishing this on your farm depends greatly on your sanitation program.
Histomoniasis (Blackhead)
Histomoniasis is a protozoan disease of fowl that causes high mortality in game birds. The causative organism enters the bird's body in the egg of a common intestinal parasite called the cecal worm. After entering the bird, the protozoa relocate to the liver where they produce necrotic lesions and liver damage.
Typical symptoms include listlessness, drooping wings, loss of appetite, yellowish, sulfur-colored droppings and high mortality. In flocks with multiple species of birds, some species are more severely affected while other species appear immune to the disease. Turkeys and quail are greatly affected but chickens are more resistant to the histomoniasis. Chickens can act as carriers. Therefore, it is recommended that you avoid mixing species of birds within your flock.
Upon necropsy, cecal pouches have thickened walls and contain hard cores of yellow, green or gray material. Cecal worms may be present in the cecae. Lesions on the liver appear as irregular round, depressed, sunken areas. These areas vary in size but are often 1 - 2 centimeters in diameter.
No medication is presently approved in the U.S. for treatment of the disease. Nitarsone (Histostat) and dimetridazole (Emtryl) have been shown to be very effective against the disease and may still be available in some areas. The most effective method for solving the problem is the elimination of cecal worm infections that allow entry of the protozoan agent. Maintain single species flocks, reduce insect and earthworm populations, and use recommended wormers regularly to reduce infestations of the cecal worms.
Capillary Worms (Capillaria spp.)
Worms that affect the quail by entering the layers of tissue of the crop are called crop worms, capillary worms, threadworms, and even stronger names by producers plagued with the infestation. At the diagnostic laboratory they are referred to as capillary worms.
Capillary worms are not usually noticed with the unaided eye; however, if you remove the crop from an infected bird and tear it, you can see tiny threadlike worms span across the tissue fragments.
Capillary worms accumulate on premises over a period of time and result in high mortality. They cause a thickening of the crop wall. The birds give the appearance of starvation and in the final stages gasp as if having difficulty breathing.
The problem can be controlled or prevented by the following management practices and using an effective wormer on a regular schedule:
Breeders - Feed a game bird breeder feed at least 1 month before normal egg production season and continue throughout the breeding season.
Chicks - Feed a game bird starter feed from day old to 6 weeks. Allow free-choice feeding.
Release Birds - Feed a game bird developer from 6 weeks to maturity. The ideal feed contains high levels of protein components that promote the growth of high quality feathers.
Meat Birds - Feed a game bird grower from 6 weeks to slaughter age.
| Between Ages of | Total Feed Consumption |
| 1 Day - 8 Weeks | 1.3 - 1.5 Lb/Bird |
| 8 Weeks - 16 Weeks | 2.5 - 3.0 Lb/Bird |
Feed usage varies from farm to farm. Where poor management is practiced, feed is wasted by the careless producer, the birds, and rodents or wild birds.
Do not underestimate the importance of controlling cannibalism. Not only are birds killed directly but bare backs and defeathering can lead to chilling and respiratory problems. Nonfatal vent pecking sets up infections that kill birds (commonly called blow-outs in hens).
By rearing on wire, you greatly reduce these problems. Birds for the meat market need never be placed on anything other than wire since feathering is of little importance for meat-purpose birds.
Birds designated for hunting preserves and for restocking must be properly feathered, as wild birds should. Rear birds on wire with dusting boxes in the pens until the birds are moved to the flight pen. Move birds into flight pens at least 4 weeks before release for hunting or restocking. If the dusting boxes do not produce desired feathering, the birds can still feather out nicely and become acclimated to ground conditions and problems. If you overcrowd your flight pens, however, you can end up with bob-tailed birds caused by pecking and pulling of feathers.
Where catching is necessary, a minnow net is satisfactory as long as you use it for catching rather than batting.
When handling the individual bird, grasp it with its neck between your first and second fingers and with thumb and remaining fingers enclosing the body as much as possible. This method prevents the wings fluttering and allows the legs to hang free.
Never hold a quail by a leg, wing, or head. Do not handle quail unless absolutely necessary.
There is no precise rule or combination of factors that prescribe what, when, and where birds are to be released. Good results are generally experienced by releasing flight-conditioned birds as soon as they attain adult size and weight but no earlier than October 1. Highest recovery rate is experienced when releases are made during the shooting season.
No techniques have been devised to duplicate the sportiness of a wild bobwhite quail. The best that to hope for is a bird that does not hesitate to fly and survives long enough after release to contribute to a reasonable recovery rate.
Contact your local county agent and soil conservation personnel for advice. If you do not have suitable release areas, they can advise you on how to provide it. Again, plan ahead for best results. Once you have a suitable area for release, plan to release early in the morning so the birds have sufficient light to become familiar with the area.
One method of transporting birds to the release area is in a cardboard box. Place the transporting container in the cover where birds are to be released. Open one end so only one or two birds at a time can walk out. Do not frighten the birds and cause them to scatter wild; allow the quail to come out voluntarily.
Return after the birds are free and remove the box. Feeding the same feed in the same feeders as you used before release is recommended in situations where supplemental feeders are employed in a release-shooting program. Birds that are not harvested immediately by hunters would thus be expected to survive longer. Usually 15-20 birds per covey are released for hunting purposes during hunting season.
Mississippi State University Extension Service
Poultry Science Department
Box 9665
Mississippi State, MS 39762
662/325-3416
Mississippi State University Diagnostic Laboratory
College of Veterinary Medicine
Wise Center
Mississippi State, MS 39762
662/325-1330
Mississippi Board of Animal Health
Diagnostic Laboratory
2531 N. West Street
Jackson, MS 39216
601/354-6089
Mississippi Wildlife, Fisheries and Parks
2906 North State Street
Jackson, MS 39216
601/362-9212
Mississippi Game Bird Association
Contact Person: Betty Roberts
P.O. Box 40
Mt. Olive, MS 39119
601/832-3353
North American Gamebird Association
1214 Brooks Avenue
Raleigh, NC 27607
919/ 515-5403
Every producer of bobwhite quail should subscribe to game bird publications, read available bulletins and publications related to care and management of quail, and be broad-minded enough to make changes and progress with the industry.
"The game bird industry is going to continue to grow. If you expect to be a part of the growth, you must continually educate yourself on game birds, be a cooperative and active member of your state game bird organizations, and be a good manager of your business."
Last modified: Thursday, 18 January, 2001.
URL: http://www.msstate.edu/dept/poultry/pubs/bwqprod.htm
Mississippi State University is an equal opportunity institution.